Corporate Solutions & Professional Services

POLSCO LTD offers a modular suite of services designed to meet the rigorous demands of the modern food industry.

From £300 / Month

1. Corporate Subscription Models

The definitive solution for IT firms and financial institutions in Edinburgh. We manage your weekly menu cycle, accounting for all dietary requirements (Vegan, Halal, Gluten-Free). Includes daily delivery at fixed times and the lease of professional-grade thermal stations for your breakroom.

Technical Specs: Daily delivery window of ±5 minutes; 24/7 account management; custom portal for employee meal selection.

From £450 / Event

2. Premium Event Logistics

Full-cycle food management for conferences, weddings, and corporate galas. We handle the entire supply chain: from ingredient procurement to waste management. Our service includes professional service staff and mobile kitchen deployments if required.

Technical Specs: Capacity for up to 2,000 guests; full insurance coverage; certified food safety supervisors on-site.

From £320 / Person

3. Private Chef & Concierge

A bespoke service for high-net-worth individuals. Our executive chefs develop a personalized nutrition plan based on your health goals and preferences. Meals are prepared daily and delivered in vacuum-sealed, BPA-free packaging that preserves all micronutrients.

Technical Specs: Biometric-aligned menu planning; daily delivery; thermal-cycling instructions provided.

From £500 / Project

4. Dark Kitchen Consulting

We help restaurateurs launch their delivery-only brands. Our consulting covers menu optimization for transit, packaging engineering, logistics integration, and staff training. POLSCO LTD shares a decade of data to ensure your brand succeeds in the digital marketplace.

Technical Specs: 3-month integration roadmap; full packaging audit; delivery driver training modules.

From £350 / Batch

5. VIP Final-Mile Logistics

Specialized logistics for elite restaurants without their own fleet. We provide white-glove delivery in climate-controlled vehicles. Every delivery is insured, ensuring that the artistry of the chef reaches the client’s table in pristine condition.

Technical Specs: Real-time GPS tracking for clients; temperature sensors with digital logging; professional attire requirement for all couriers.